Ultimate Food Range

Uniquely designed for use in food production, storage & transportation

The Ultimate Food Grade Solution

In order to be a top performing food supplier, it is essential to maintain low levels of bacteria throughout the working environment. Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds found in the air and on surfaces. In just 8 hours, a single bacteria cell can multiply to over 8 million, meaning odours prevail and health risks increase.*

Built specifically for the food industry, this robust water resistant unit has variable output to match the room volume and usage and controls the harmful bacteria and viruses both in the air and on all exposed surfaces 24 hours a day, 365 days of the year. A single Ultimate unit can cover areas up to 440m3.

AIRSTERIL IS AN IDEAL SOLUTION

Food Production, Storage & Transport

Kills E-coli, Enterobacteria, Listeria from all exposed surface
Removal of harmful microorganisms from the air like bacteria & virus.

Kills mould and fungi spores

Clears COVID-19 from air and exposed surface
Eliminates Odours
Extends the life of perishable goods

PERFECT FOR USE IN

Food Production Environments
Food Storage including refrigeration units
Food transportation

HOW OUR SYSTEMS WORK

The advanced technology of the AIRsteril Thermal U/V unit allows the control of bacteria, viruses and moulds both in the air and on surfaces more efficiently than ever before. All of this is achieved without fans and with very low energy consumption. The custom designed thermal convection system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber. As the processed air leaves the unit, it then itself becomes an efficient cleaning agent, targeting pathogens both in the air and on surfaces.

*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.